This recipe is so simple you'll want to make it tonight!
Ingredients:
1 box whole wheat lasagna noodles
1 1/2 cans crushed tomatoes
32 oz ricotta cheese
Fresh Parsley
1 lb Ground Turkey
1 1/2 C Mozzarella Cheese
2 eggs
Garlic/Sea Salt Grinder
Olive Oil
Preperation:
In sauce pan combine crushed tomatoes, 2-3 Tbs olive oil and Garlic/Sea Salt Grinder to taste.
Brown turkey meat into small crumbles season to taste {garlic salt or garlic/sea salt grinder and pepper} & add to crushed tomatoes.
In mixing bowl combine ricotta, eggs, fresh parsley, & 1/2 of the mozzarella pepper & salt
In 9x13 baking dish coat the bottom with approx 1 cup of your sauce. Layer lasagna noodles {check the box of noodles you may NOT have to boil them prior to assembling the lasagna} followed by ricotta mixture & sauce. Repeat. Final layer will be lasagna noodles, the remaining sauce and the rest of the mozzarella cheese.
Cover with foil and bake at 350* for 45 minutes. Remove foil and bake for additional 10 minutes or until hot & bubbly. {I actually give it a couple of minutes under the broiler at the end ~ we like ours well done on top}
Let stand for 10 minutes before cutting & serving!
Bon Apetite!
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